Spiced Roasted Cauliflower Soup “Cauliflower is nothing but cabbage with a college education.” ~ Mark Twain Well Mr Twain, if that is true, then cauliflower is earning all “A”s in Soup 101. Cauliflower is of the same plant family as cabbage … Continue reading
Category Archives: At the Table
Spiced Roasted Cauliflower. How to: Mix one head cut cauliflower with 1/4 cup olive oil, 1 tablespoon cumin, 1 teaspoon coriander, 1/4 teaspoon ground ginger and 1/4 teaspoon black pepper. Roast 30-40 minutes in 450 degree oven, stirring once. Serve hot. … Continue reading
Waterfront Kitchen in Fells Point, Baltimore, Maryland. November 2013. Prodigo Reserva Malbec 2007 paired with Filet Mignon of Beef with red beet dijon emulsion, wilted beet greens and fennel frond compound butter. Outstanding meal, wine and service.
Halloween 2013 Pour and Pair ~ Saracco 2012 Moscato d’Asti and Butterfingers. Happy Halloween!
I was thrilled to sit down recently and chat all things wine with my dear friend and fellow wine enthusiast, Linda Jeffreys. Linda is co-owner of Tastings and Tours, a winery and brewery tour company based in Bucks County, PA. … Continue reading
Happy First Day of Fall! Join me “at the table” for new posts, recipes, interviews and more from At the Table with Kim this season! Cheers! Kimberly
It’s Spring Farmers’ Market time! These 75 recipes on my “Spring | Farm | Recipes” pinterest board are sure to inspire fresh-from-the-farm cooking this spring.
Purchased our first dry Rosé wines of 2013, just in time for the first day of Spring. It’s been a bit brisk here in Bucks County, PA today but the promise of Spring and Summer is in our glass tonight. Cheers! … Continue reading
“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day.” ~ Edith Lovejoy Pierce Happy New Year.