Category Archives: At the Table

Spiced Roasted Cauliflower Soup

Spiced Roasted Cauliflower Soup “Cauliflower is nothing but cabbage with a college education.” ~ Mark Twain Well Mr Twain, if that is true, then cauliflower is earning all “A”s in Soup 101. Cauliflower is of the same plant family as cabbage … Continue reading

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Spiced Roasted Cauliflower

  Spiced Roasted Cauliflower. How to: Mix one head cut cauliflower with 1/4 cup olive oil, 1 tablespoon cumin, 1 teaspoon coriander, 1/4 teaspoon ground ginger and 1/4 teaspoon black pepper. Roast 30-40 minutes in 450 degree oven, stirring once. Serve hot. … Continue reading

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Waterfront Kitchen: Pour and Pair ~ November 2013

Waterfront Kitchen in Fells Point, Baltimore, Maryland. November 2013. Prodigo Reserva Malbec 2007 paired with Filet Mignon of Beef with red beet dijon emulsion, wilted beet greens and fennel frond compound butter. Outstanding meal, wine and service.

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At the Table: A Conversation with Linda Jeffreys of Tastings and Tours

I was thrilled to sit down recently and chat all things wine with my dear friend and fellow wine enthusiast, Linda Jeffreys. Linda is co-owner of Tastings and Tours, a winery and brewery tour company based in Bucks County, PA. … Continue reading

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Spring | Farm | Recipes ~ 75 Recipes for Spring

It’s Spring Farmers’ Market time! These 75 recipes on my “Spring | Farm | Recipes” pinterest board are sure to inspire fresh-from-the-farm cooking this spring.  

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New Year’s Day ~ 2013

“We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day.” ~ Edith Lovejoy Pierce Happy New Year.  

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