“Really, I’m just a cook who gardens.”

What I dig:

#gardenchat – Twitter chat held Monday evenings at 9 p.m. EST is one of my favorite resources for connecting with garden experts and enthusiasts. Now a fabulous community on Google+ too.


Fordhook Farm, the historic farm of Burpee

Seeds of Change

Territorial Seed

Garden to Table 2013: While my Zone 6b garden is currently sleeping, I’m dreaming of what I’ll plant…and cook from it…this year.

Garden to Table 2012: What I’m growing I grew in 2012:

Tomatoes, heirloom tomatoes, purple eggplant, white eggplant, basil, bush basil, golden oregano, oregano, thyme, lemon thyme, peppermint, pineapple mint, dill.

2 Responses to GARDEN TO TABLE

  1. Cindy Branson says:

    Can’t wait for the tomatoes to come, so I try the Basil Tomato Tarts ~ they look so yummy.

  2. Hi Kim,

    I love your website and the philosophy behind it. If you check mine at, you will find that we share some important values.



Leave a Reply